Cannabis butter is an easy way to show your creativity and improve a recipe for any dish. For example, add it to morning pancakes, use it for a sauce, or just butter bread for a simple toast before grilling.
First, activate the tetrahydrocannabinol in your weed. For this process (that is called decarboxylation) you need to heat the oven to two hundred forty degrees. Take a baking sheet and place on it one layer of your cannabis material. Bake it for about forty minutes. During that time, turn the sheet (that will help to ensure a uniform heating). When the weed becomes dry, it’s a sign that they are ready and you can proceed to the second stage.
At this step, you need to add dry marijuana to your oil or butter. Boil a quarter of water in a medium-size saucepan, or just remember that weed must float about 1 ½ – 2 inches from the pan bottom. Melt the buttercompletely in the pan (use four butter sticks per one ounce of weed).
Add the weed to the melted butter. Turn down the heat to very low and let it cook for about 3 hours. When the upper part of the watery mixture is thick and glossy, then it is ready.
For the ready product, you need to set up the heatproof bowl or plasticfood container. Just secure two layers of cheesecloth on the top with string, elastic or tape.
Strain the weed butter over the container/bowl, then pick up the cheesecloth and squeeze it out.
Cool marijuana butter for about sixty minutes. Place the herb mixture in the fridge. After some time, the solid butter mix will rise to the top.
Take a knife and remove the weed butter. Well done!