Cannabis Infused Fish Recipes For Brain Health - RxLeaf
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Cannabis Infused Fish Recipes For Brain Health

Nicholas Demski
salmon, fish, cannabis, cannabis-infused fish, lemon vinaigrette, infused recipes, cannabis cooking, medibles, brain health, dementia, alzheimer's, cannabinoids

This is the only ingredient you’ll ever need to add to your fish recipes to reap all of the brain-boosting love from fish and cannabinoids.

Maintaining brain health starts by gathering a few key objects: a spot on the dock, a folding lawn chair, and a fishing pole. Now, if you want to live to the fullest in terms of brain benefit, turn your catch into dinner. And you can boost that benefit by infusing fresh fish with cannabinoids. Let’s take a look at how you might be maximizing your brain health with cannabis-infused fish recipes.

Fish Promotes Brain Health in More Ways Than One

According to research that was published in 2014 in The Journal of Nutrition, consuming fish later in life may help slow the onset of dementia. Their results showed that for participants aged at least 65-years-old, consuming fish once or more times per week “may reduce the rate of cognitive decline”.

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The researchers even focused on certain types of fish. They noted that people who consumed dark-meat fish (think salmon, snapper, and ocean perch, for example) showed “slower verbal memory decline” which partially led them to support “a favorable role of fish consumption in deterring cognitive decline.”

A 2015 study also concluded that fish is good for brain health in the later stages of life. The results of the study—which were published in the American Journal of Preventative Medicine—showed that “dietary consumption of baked or broiled fish is related to larger gray matter volumes independent of omega-3 fatty acid content.”

So, simply by eating fish at least once a week, a person can possibly prevent mental decline in the future. If you consider adding cannabis to a steady diet of fish throughout your life, there may be even more benefits as cannabis offers its own protections to the brain.

How Cannabis Keeps Dementia at Bay

Cannabis might not be the first herb you think of for brain health, but there’s good evidence that you should be eating it.

A 2010 report that came out in the journal, Pharmaceuticals, looked at how cannabinoids have an impact on dementia and other neurological conditions. They found a range of ways that cannabinoids may help with these. These include interruption of excitotoxicity, reduction of inflammation, and arresting dyskinesia (involuntary movements).

The variety of ways in which cannabinoids help with neurological conditions, like dementia, make it difficult to fully pinpoint the underlying mechanisms. But, they are working on it. Researchers can already point to a few indicators. They specifically mentioned CBD’s unique ability to  slow cognitive decline in people with Alzheimer’s Disease (AD). The researchers also noted that CB1 agonists showed an affinity to “ameliorate behavioral disturbances”. THC is able to break down amyloid plaques to improve nerve transmission in the brain.

In fact, preliminary data is so promising that it appears cannabinoids may be vitally important to combat late stages of AD “with poor prognosis and behavioral disturbances” and to even delay onset of symptoms.

If you’re having trouble reeling that all in, it means that cannabinoids—along with a list of fish recipes—are a balanced part of a brain-smart diet.

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A Clever Way To Infuse Fish Recipes

Infused Lemon Vinaigrette

It couldn’t be easier to kick off your cannabis-infused fish recipes than with an infused lemon vinaigrette.  Not only does this cannabis-infused lemon vinaigrette taste amazing and compliment virtually any fish, but it’s also incredibly easy to make. Here’s how.

Ingredients

  • ¼ cup extra virgin olive oil
  • 1 tsp cannabis-infused olive oil
  • 1-2 lemons
  • 1 tsp Dijon mustard
  • ½ tsp honey, or maple syrup for a vegan alternative
  • 1-2 garlic cloves
  • Salt and pepper, to taste

Instructions

  1. Juice the lemons, set aside. Fresh lemons are a great way to get a full dose of the terpene limonene, which has its own neuroprotective functions. For example, according to a 2018 report published in Experimental and Therapeutic Medicine, limonene appears to reduce stroke risk.
  2. Mince the garlic cloves, set aside. A review of the literature published in 2008 in the Libyan Journal of Medicine, looked at how garlic may help with neuroprotection. They found that a certain compound in garlic, diallyl disulfide (DADS), possesses anti-apoptotic properties. In other words, DADS may help keep brain cells alive in times of stress.
  3. Add all ingredients into a small bowl, whisk.
  4. Enjoy on your favorite fish!

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When it comes down to it, this infused lemon vinaigrette is chock full of beneficial ingredients. So, why not treat your body and your mind to delicious fish recipes with garlic and cannabis?

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Nicholas Demski

I like to smash stigmas of all types. I'm a full-time single father, world-traveler, and an advocate for medicinal plants being treated for what they are: plants. You can follow my life's journey on the following platforms: Instagram @TheSingleDadNomad YouTube and Facebook: The Single Dad Nomad Blog: www.TheSingleDadNomad.com Also, feel free to have a look at my portfolio of work: nicholasdemski.contently.com

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