How To Make Cannabis Infused Candy Canes - RxLeaf
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How To Make Cannabis Infused Candy Canes

Kyle Sengboupha

Ingredients

  • 1 Cannabis teaspoon butter
  • 1 cup sugar
  • 1 cup water
  • 1 cup light corn syrup
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon peppermint or spearmint extract
  • 6 drops red or green food coloring
 

Directions

  • Grease two baking sheets with butter; set aside. In a large saucepan, bring the sugar, water, corn syrup and cream of tartar to a boil. Cook, without stirring, until a candy thermometer reads 280° (soft-crack stage).
  • Remove from the heat; stir in extract and food coloring. Immediately pour onto prepared pans in eight 8-in. strips. Let stand just until cool enough to handle, about 1-2 minutes.
  • Working quickly, roll each strip into a 10-in. log. Cut each into two 5-in. lengths. Curve the top of each to form the handle of a cane. Cool completely. Store in an airtight container.
[email protected] Sengbougpha

Cannabis Entrepreneur For Over 9 Years @munchiifam @_thechubbypanda

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